Mid-40s, and as a mid-20ser I resemble that remark

How old was she? ‘cause she sounds like a broke-ass early/mid 20s stoner. ‘cause that sounds like something I would’ve done back then. Like, look, at least she was up-front about not having a good tip, take care of other orders first ‘cause hers ain’t worth the first stop but the stomach demands munchies and she’s get…

I once tried to buy a service man a drink at an airport. He was in uniform, drinking, and it was maybe 9am? I wasn’t judging, I was going to drink too! (Drinking at airports = different rules.) The guy ended up buying my drinks and left a super generous tip. AND my flight was mostly empty (this was a million years…

Anyone wearing a hoodie with the hood on in a bar should immediately be greeted like that on entrance.

+1 for AC gif

rekt.

Violence is seldom the answer.

Not quite as high-fallutin’ as you, but I’ll eat a brick of pepper jack cheese like a candy bar from time to time. When I finally poop a week later, it’s usually the same color as the highly processed cheese.

Illustrations or it didn’t happen!

Not an accident, but I once showed up at a local burger place with some friends only to find out that they had just closed the kitchen because they were holding a hot dog eating contest that was about to begin. The hot dogs were 3 feet long, and served in long stiff bread kind of like baguettes. I was hungry. The…

one time i save bread

As a kid I was taught it was polite to eat everything your host puts in front of you. On a family trip to Boston when I was nine, I think, we went to a nice restaurant. The kind of place with great service. I drank a glass of water, and somebody was immediately there to refill it. I dutifully drained it. And it was…

I would have, except I knew he always got a large, and dammit, if you're gonna be an asshole and not respond to a simple question? You get what I give you.

My little brother and I talked about opening a coffee shop just so we could come up with our coffee sizes. Decaf would not be an option. Starting at 12 oz (that’s right, the smallest cup we would sell is 12 oz, man up buttercup) and increasing in 4 oz increments:

There’s a restaurant here in Glasgow that is considered to be one of Glasgow’s, if not Scotland, if not one of the UK’s finest. And it’s totally not what people expect. But the food is amazing, the setting is beautiful and the staff are friendly, etc. One night, I was entertaining two colleagues of mine from over the…

At least you all could rest at night knowing you were doing the right thing. Restaurants that have their two sizes as “medium” and “large” are pure evil.

i had a Chinese food delivery guy, he was a white guy btw if that matters, and tipped him well. however, i got the wrong order and didn’t notice it until he left. I knew for sure it was not his fault, the receipt that was stapled to the bag was mine, the kitchen made the mistake, I was about to call the restaurant…

Is this attitude THE WORST? Can you not think of worse attitudes? Or did you not believe that there was enough hyperbole on the internet already?

Their*
Sorry, I’m not normally pedantic, but you attack Dunks, you attack my religion.

Look, I get it. The local place down the street with the hipster barista rockin’ the ironic Rollie Fingers mustache serves a great free-trade coffee grown in the northern slopes of Upper Southeast Colombia. But he scowls at me HARD…

Tip, always tip, or at least be a decent human. I recently ordered pizza and tipped the guy. Go to eat and realize the pizza has issues. They send another pizza with the same delivery driver and go to tip him and he tried to refuse it because it wasn’t my fault. I know I shouldnt have to tip twice but neither should…