Or, you can take your steak, let it come to room temperature and then put it on the grill. Grill should be about 800-900 (charcoal) and cook 1:30 a side directly on the heat, and then 1:30 a side off the heat (6 minutes total on a steak 1 1/2" thick) and then let rest for 5 minutes. Will look just like what he did,…