I use whatever cheap beer I have available (usually Bud Light). I've noticed that the meat almost gets a nice caramelization or crust on it when using beer vs. water. I usually do full bone-in pork shoulders that I then shred up into pulled pork. They come out so tender that the bone slips out of the surrounding…

I've been doing this in my offset smoker. I put the water pan (often times filled with a cheap beer instead of water) above the spot where the smoke enters the smoking chamber. Most of the high heat gets absorbed (low and slow is the best way to barbeque if you want tender meat) and it still allows the smoke to…

I totally agree with the "Don't underestimate the internet" tip. When my wife and I were refinishing our basement a couple of years ago, we installed a chair rail and new baseboards. I taught myself how to "cope" boards using a mitre saw and dremel tool using multiple videos on Youtube, essentially making all of my…

What about those keys with chips in them or car remotes? I see a few hanging from the shelf. Wouldn't the magnets have detrimental effects on those keys?

I notised that to.