$160 dollar light. Power efficiency. Right...

$160 dollar light. Power efficiency. Right...

Also very important (actually...more important) to point out that ROI is very location-specific. I forget what site shows the numbers, heck maybe it is the site you linked to...but there is a site out there that does it.

I can't answer your question directly but I can provide a tip - check an Asian market. These somewhat more "niche" items are much, much cheaper at Asian markets due to supply/demand/turnover. For an example, bok choy at my typical "American" grocery is something like 4.99/lb while at the Asian market it's only 1.99/lb.

It is predominantly fat (2:1 fat:protein ratio), yes....and? No one is saying to go out and eat a pound of chicken skin. There is nothing wrong with dietary fat in moderation. You wouldn't eat a whole stick of butter just like you wouldn't eat a whole bag of potato chips just like you wouldn't eat a whole pound of…

Love dried mushrooms. Never made a broth from the soaking liquid, will have to try that. Word of warning though, sometimes the dried mushrooms I get are not cleaned, so in order to make a broth, you'd want to clean them very well (need to scrub) then get fresh water for the broth.

Do chicken wings and legs make you barf? Or heck, just a breast with skin intact? Why is it acceptable to eat those things, but not eat the skin by itself?

Not safety equipment per se, but along those same lines - can't talk about safety without talking about loose fitting clothing or loose hair. And most kinds of jewelry too.

Two things....

Depends...if you add a lot then yeah. I use the corn/carrot/pea mix commonly found, if you don't add too much then they get heated through without cooling the broth too much. I don't like super hot food anyways though so I let it cool down a lot anyways.

I remember when I was maybe 9-10 years old and my brother bought me Gran Turismo 2...I spent hours just looking at all the cars for sale, found this guy, then spent hours and hours winning the same race until I had enough money to buy it. Elise 190 in Titanium Silver, I think it was called. Ah, memories.

We keep some on hand for quick snacks/mini-meals...plus my girlfriend is Asian and she loves them. I rarely eat them, though sometimes I'll have a Cup-O-Noodles mostly for the nostalgia factor...I remember eating them after being out playing in the snow when I was younger.

What I do to avoid forgetting lunch is to simply bring my entire bag of lunch meat from the grocery along with the loaf of bread and cheese and condiment and leave it in the work fridge. Assemble sandwich during lunch, put stuff back in fridge, leave it there. Only have to remember lunch once a week instead of five…

Can anyone make a legit argument AGAINST simply not deleting anything ever? I don't get the fascination with a clean inbox and folder sorting. On my work computer the only folders I use are for extracurriculars and for announcements from HR. Everything else goes to "Inbox" and it stays there and it does not get…

A full drawer of matching socks. Just put all the rest in a rag pile. So satisfying.

Am I the only one who uses a cheap 3-blade razor for months on end, the cheapest shaving cream I can find (Barbasol), and still manages a perfectly fine shave without bumps or irritation?

Am I the only one who uses a cheap 3-blade razor for months on end, the cheapest shaving cream I can find…

I have had one of these for a couple years now and I love it, especially the plastic-less ID slot and the thick, thick leather and stitching. Really high-quality and durable, mine has gone through the washer twice and you wouldn't know.

Nothing for Android? Bummer.

Grates look just like the steel (not aluminum) grates on my Weber...

Mixing anything into the ground meat means you are going to work the meat more than you need to though....which is bad news bears.

I think the point is that if they see "glass" on a package they will handle it more carefully, which may be desired by some people.