I will too! Got good seats in the front in section P, even.

So I suppose that taking strips of bacon and cutting them into 1/2" pieces and browning with the sausage would be "too much"?

I forgot something in my earlier reply! Don't buy the expensive name-brand bulk sausage in the roll (Jimmy Dean/Bob Evans). Find the cheap stuff that is a local/regional brand and get the spicy variant. The expensive stuff doesn't have enough fat in it to work well.

The thing about bulk breakfast sausage is that it lets you scale the amount of gravy to your needs. Making a few sausage patties and require only a little gravy? Then while you're having a go at the roll of sausage to make patties, leave an inch or two at the ends unsliced for use in gravy. You'll have to sort out…

I'm totally with you on the sandwich portion, but I feel the soup portion is missing one key ingredient: Milk. Heating the tomato soup with about a cup of milk transforms it into a creamy delight that is able to keep pace with the buttery cheesy bready goodness that is the sandwich.

One of my most used is an add-in to chrome combined with the Android App - Chrome to Phone. It makes using the phone as nav easier because I can use google maps to first look at my destination, and then I chrome-to-phone it so I have a easy way to get it into my phone's map/nav

Somewhat related, but I use Amahi for this purpose. It is essentially a linux box (mine is fedora, ubuntoo and others also available). What I like is that install can be done from a live cd, management occurs over browser, and adding apps is also done over browser. But it is still a linux box so you have freedom.

The aeropress plunger part is graduated like the bottom part with the intention that you put the right amount of water in it to nuke in the microwave. I'd recommend bringing along an instant read thermometer to follow their instructions.