Some of us just like your burritos to be yuge.

Third (and superior, IMHO) option... cook the noodles, drain them and then sprinkle the seasoning packet on. Toss and consume. It’s strong enough that you don’t generally need the whole packet, but can vary by brand.

I have the same kind of family and I don’t want to do that at the age of 47.

Seeing Boston Lager here makes me want to invalidate the entire list. How can that possibly be considered underrated. It’s everywhere and it’s awful.

My childhood was driven by Jenos and Totinos.

The root beer is only good on rice krispies. They’re the key combo.

For me, the same rule applies to frozen pizza. I love pizza. I make a great pizza at home. I enjoy going out and getting really excellent pizza at a restaurant that knows how to make it well. Then sometimes I want a frozen pizza. It’s not a pizza... it’s a FROZEN PIZZA. It has it’s own type of awful wonderfulness that…

I can’t argue with that. He definitely has a point.

I tried the ones in the plastic bottle and they tasted AWFUL!

I worked in a bakery for a few months in 1989. I still won’t eat anything glazed.

Rice Krispies and root beer has been a late night go-to for me since high school.

Interesting. The bathroom baby holders and a few other things are here in the states too.

But you have to switch to the Hulu plan with all the ads?

This only works if you like your onions and peppers near raw. If you add them last, by the time they’re cooked nicely, your broccoli is destroyed.

Don’t forget the “Aerobicise” segments they used to run between movies on Showtime. I think those kick-started my puberty.

I do one easier... I just use relish. It’s the only reason I have it in my fridge!

hehe you missed the joke

Curious... what’s the reason for cooking the sausage as a large patty just to break it up?

It’s a shame a brilliant and stunning blogger already posted here about this back in June...

Smoked tempeh.