This. Serving leftovers means bringing out your half-eaten food from previous meals. Cooking ahead does not make things leftovers.

The Utes, you say?

When we first moved into our house, there was a large patch of english ivy that I wanted to rip out ASAP, but the yard waste bin wasn’t going to be delivered for another week. So I went ahead and ripped out the ivy and just piled it up in the center of the concrete patio and called it good for now.

The next day when I…

Every year, I use the carcass to make stock after Thanksgiving, which I then freeze. I get enough to use here and there through the year and save the last quart for the gravy the following thanksgiving.

If you’re one of the few that still use analog tape, when I worked in radio I found the long stick type cotton swabs used to clean the heads that were really expensive in a pack of 10 from audio/video places were also sold in pharmacies in a bag of 100 for less, plus they were sterile.

A photographer I work with found…

I’m guessing there are a few folks that saw “Captain America Without His Costume” and are now feeling very disappointed.

I didn’t vote for a party either. I voted AGAINST a party.

Personally, I’d have gone Dahmer with that one...

I do this at work to test remote controls and people think I’m some sort of wizard.

I got that timely reference.

You know that if 45 actually has the ability to send this from his own phone, we’re all going to end up with an inadvertant (or not) dick pic eventually. It’s inevitable.

*stands up
*reads card
“Hi. I’m Eddie. I want to put babies on spikes.”

Exactly. Good pulled pork but this isn’t carnitas. If I boil chicken, I can’t call it “fried chicken” either.

Guess so. I’m 7.5.9.xxxxx and haven’t done anything special with it.

I’m on the regular app from the play store and it’s working on mine.

I think you glossed over the important fact that astronaut candidates are referred to as “ass-cans”.

Safe and easy in the sous vide.

I like to make my dressing on the spot, single serving style. Lately I’ve been doing thousand island -ish with mayo, ketchup, dill relish, garlic, dijon mustard and a little shot of sweet chili sauce.

Nope. Not a typo.