Gamers: "We want games to be considered Art!"
Gamers: "We want games to be considered Art!"
As a professional, classically-trained artist, I can confirm that is exactly how art works.
Welcome to the ultimate guide to making a Shoujo Manga!
There was a simmering anger about people like me — "Social Justice Warriors", as they call us — who are asking for change in the game industry: a better, broader representation of characters, among other things. We're "the cancer that's killing games", and Kotaku is seen as the key enemy site, with Polygon a close…
It looks like the cover to an album by a right-wing hipster band, appropriately named "Recoil"
Except some cease and desists are valid and should be followed.
Fluffy black pocket puppy for the win!
I saw the title of today's BCO and was somewhat offput... I mean, come on, I come here for the smarm, the scum, the tales of vengeful vengeance taken upon awful humanity by the righteous swords of server righteousness. At the very least, if there isn`t at least one monogrammed coffee thermoses moment, why am I ever…
When I saw "Truly Great Customers" in true Kitchenette style I was expecting to hear tales of the truly depraved... however what I got was 4 heartwarming tales of human decency.
i wanna flip like 500 tables about that last one. WOW THO.
Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…
Mayonnaise is at the top!
Man, that title makes me want to see Leo make a video on Alien: Isolation.
This is an an appropriate and measured response to a known threat. Where do I sign up?
I love watching the amount of effort some people put into making little things like this. It's like making the jig is the real project, not the thing they made the jig to be used for.
I explained to him that filet mignon is a steak, a very nice cut of beef. This guy actually argued with me, causing a big scene.
As far as the second story—I'll guess that dude also didn't understand hamburg is made from ground up steak.
Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…
Why does he have so many cats...?
As a former server, absolutely this. Goddamn yes, this.