Take the story with a grain of salt.

Growing up, my father used to take leftover turkey, stuffing, and mashed potatoes, mix em up, bread them, and make turkey croquettes topped with the Thanksgiving gravy. Highly recommended

And then he did this today

Which play-by-play/color commenter would you most like to have a few beers with? Or is the answer objectively Bill Raftery?

I went on Day One (my future wife is also a native Minnesotan). I totally agree with cheese curds from The Mouse Hole for the number 1 spot. Looks like you missed out on Deep Fried Breakfast On A Stick. It was really good. Though the curds are still my #1.