Good work on the follow through, even managed to shake the camera.

Alright fine, treat bacon more of a condiment. When your ordering it would be situated right after the salsa and before the cheese. It would be its own application.

Crunchy roasted garlic sounds fucking awesome and I totally agree, I would put that in my burrito.

Bacon would be awful in a burrito if only for the texture aspect. Imagine eating a burrito with salty, crunchy (it had better be fucking crunchy) core. That would be terrible.

Plus when you have a crock pot you are one small step away from a home brew Sous Vide set up, and they you can cook damn well anything you can think of. Lifehacker has a pretty good intro for it.

Ferrari Dino 308 GT4

Even better is when you consider the yield of making your own ketchup. Several pounds of tomatoes will only net you about 2 or 3 cups. So the several hours worth of prep and cooking that will leave you stained and probably crying will leave you with a couple packs worth of probably not very good, overly sweet (because…