Stainless steel knobs can resist even higher heat, and are safe to use with the broiler setting as well.

This deal sadly appears to be dead. Is there a promo code I’m missing?

This deal sadly appears to be dead. Is there a promo code I’m missing?

How do you figure?

Best falafel I’ve ever made is from Yottom Ottolenghi’s book Jerusalem. They’re absolutely amazing fried, and now that you’ve brought it up I’m going to try them on my griddler waffle plates!

Here’s someone’s transcription (adaptation?) from the book: http://mykentuckyhome-kim.blogspot.com/2013/06/yotam-…

Best falafel I’ve ever made is from Yottom Ottolenghi’s book Jerusalem. They’re absolutely amazing fried, and now…

I’ve had a previous version of this one for at least 7 years. It’s good, and I’m glad the battery hasn’t crapped out yet. I bought the cleaning stand, too, but don’t bother. It’s just about time for a new set of blades, so I wish I hadn’t bought a replacement set back 7 years ago, as I’ve since lost it.

I’ve had a previous version of this one for at least 7 years. It’s good, and I’m glad the battery hasn’t crapped out…

The first time this was featured, I bought it. I decided to test it out since there was some concerns on here.

The first time this was featured, I bought it. I decided to test it out since there was some concerns on here.

No, especially since if you cut meat right off the heat source, you’ll lose a ton of juices since you didn’t let the meat rest!

No, especially since if you cut meat right off the heat source, you’ll lose a ton of juices since you didn’t let the…

Cooking, especially soup, can be quite affordable, and it doesn’t take that long. Here are some good, quick soup recipes:

This was posted last Friday or Saturday and I bought it. I decided to test it out since there was some concerns on here.

This was posted last Friday or Saturday and I bought it. I decided to test it out since there was some concerns on…

Me too... I actually am going rafting tomorrow. Leaving at 11:00 AM, so there's a slim chance I may be able to take this with me. Very slim, but still!

Me too... I actually am going rafting tomorrow. Leaving at 11:00 AM, so there's a slim chance I may be able to take…

Website seems to be down...

For novelty's sake: 10/10. Fun!

For novelty's sake: 10/10. Fun!

Mine had it mixing with water as well, but drying it out for a day before you mixed with water. I dunno!

Make sure to only go halfway up/down the carrot, so you stay well away from your hand. I actually have special safety gloves for peeling potatoes, as peelers can just as easily peel skin as they can peel veggies.

I bought a test kit for ~$15 from Lowes. It also tested for nitrogen, pH, phosphorous and potassium. A couple of notes:

I'd like to know the answer to this as well. The way I heard it, you may want to limit the number of credit card applications per year, not the total number of credit cards.

Heads-up: skip to 3:03 to see the finished product. Neat project, but sometimes you just want to see the outcome before you decided to learn how to make something...

It should be goddamn illegal to post still images with play buttons. I FALL FOR IT EVERY DAMN TIME!

I've said it before and I'll say it again. I bought one of these, and you should know that it doesn't last until morning. It's good bright light (when it's "on") but the standby light drains it by about 11:00 PM or 1:00 AM, depending on how bright a day it was.

I've said it before and I'll say it again. I bought one of these, and you should know that it doesn't last until…

Why, exactly, is it a good thing for the salmon to drip on the vegetables?

Why, exactly, is it a good thing for the salmon to drip on the vegetables?