eggs come out of cloaca, which to quote wikipedia is “the posterior orifice that serves as the only opening for the digestive, reproductive, and urinary tracts” ... i think i’ll use the muffin tin.

I agree again. I have tried this and it doesnt work because the hot glue is so much thicker - and i used the high temperature setting!

You can’t always tell by it’s physical appearance. The medicine can change in more subtle chemical or physical ways that change either what the drug compound actually does, or how it does it. If your pain killer degrades by 10 %, you might still feel like it’s working... but what if that new 10 % is now actually…

if the last time you rode the subway was 15 years ago, why would you suspect that to change? in any event, is a token fundamentally different from a card? give the guy a break, it’s not like he said that you ride the subway by having your personal attendant summon a train for you.

how does the wrong angle ruin the knife? how wrong does the angle have to be?

or even the basic no-knead recipe.

Meanwhile, HF has very kindly and easily been satisfying returns on their pittsburgh brand hand tools!

well, life starts before conception doesn’t it? the egg and sperm are both alive... so you have do define what you mean by “life” for that statement to be more meaningful.

man, that’s so fucking chilling... even knowing it’s going to happen and watching it again!

and sticky.... they slowly polymerize to leave a nasty gunk behind.

exactly :)

The difference is basically that sandpaper, or any other abrasive-based method, is in principle going to get you as sharp as a professional sharpening service. I have used the same type of sharpener you linked to, and they work barely well enough to be considered “sharp”.

yeah, as long as it gets it sharp, and cleanly so, what’s wrong with sandpaper on nice knives?

you’re not using enough butter :) an omelette is essentially an egg where the outside is crisped in butter and the inside is still soft.

you’re not using enough butter :) an omelette is essentially an egg where the outside is crisped in butter and the…

But a to-do list isn’t static - I’m always adding stuff to mine. Completing my to do list just means (to me) that I’m currently staying afloat - par, if you will!

perhaps you’re thinking of a biscuit joiner?

Except the big problem with adding things to the liquor is that flavor still wont mask the sharp sting in the back of your throat you get with cheap alcohol. More expensive alcohols may have more highly developed flavors, but they also tend to be a hell of a lot smoother than the cheap stuff. You might fool me with…

i could see this being a quick and dirty trick if you really need it in a pinch - but then, why not just whack it out a chisel if you don’t need it very precise? Anyway, for a little more work you can make one that is a bit easier to adjust and is all around better. He mentions how to increase depth of cut, but not…

yeah, this suggestion is ridiculous. First, what’s the vinegar for? it evaporates almost instantly. Then, as you said, the olive oil will only get gummy. Wrong tools for the wrong problem!

Why I’ve Stopped Giving Unsolicited <del>Health</del> Advice