I will do this as well. Grill a bunch of stuff and then vacuum seal them and toss them in the freezer. I do it more in the fall before the weather turns shitty. That way when it is 30 degrees and a snow storm and cold and rainy day, I can break out a nice ribeye that was cooked over lump wood charcoal. Also the best…
I will do this as well. Grill a bunch of stuff and then vacuum seal them and toss them in the freezer. I do it more…