Grammatically, it still works.

Carl, is that why you love your bad-ass red jeans?  Because they hide sauce stains?

i hate it when my colon accidentallys

as a current owner of flyknits, i concur. everything gets into those things

Not gonna lie, I read this in Carl’s voice and it made it 10x better.

bacon is my favorite vegetable and it does benefit from a good roastin’

Why the fuck are you putting vegetables on pizza? ONLY MEATS, YOU FUCKING HEATHEN!

“What happened to my freakin’ pie!?”

it helps to roast all those veggies first. so much purge can ruin a pizza.

Frylock help you with that at all?

So wait... if I go ahead and let them cut it I get free pizza for a year?

I’d rather just not eat a soggy pizza, cut or uncut.

That went in a different direction than I expected!

Just order meat lovers then and enjoy.

Well, it’s hard to argue with that.

It’s not just vegetables. Meats and cheese will release plenty of oil when heated, and if your pizza is sliced, that’ll seep into the crust as well.

Oh. I thought it was because uncut pizzas made good taco shells.

Carl. Thank you for this wonderful comment.

Decades ago (oh, I am REALLY dating myself) Ovaltine and other mixes came WITH bottles like this. They were wonderful!

Now you are getting very fancy and I LIKE it.