well...maybe SOME pancakes

This is gotdamn poetry, and I think I need to go start a bread dough.

I work at Trader Joe’s and we often throw shit together to get creative and feed the crew. An old boss dubbed himself the “ghetto gourmet.” He once had me help him assemble this dish: a bed of mac & cheese topped with crispy chicken tenders, hot sauce, maple syrup and chocolate syrup. I’m a pretty adventurous eater…

:)

I will support and encourage anybody who has Carl from ATHF as his avatar/namesake.  “I don’t need no instructions how to rock!!!!”

Nobody likes a fence-sitter, Tu- ... uh, Carl.

you’re actually quite welcome!

IIRC a lot of this is because the (internal) design of the mixer hasn’t changed much since the 1950s. which means it’s still made using that era’s manufacturing techniques requiring hand work for certain steps which can be imprecise. e.g. things like having to have someone manually check and set the gear…

I think it depends on the size of the pack of chicken. Where I live, the boneless thighs come in packs of 8, and the bone-in thighs are half price for the same number (sometimes 1 more). You’re still saving money compared to the pre-deboned stuff.

there she is

That looks amazing. I'd personally have to skip the pickles but I know I'm the oddball.

You DO talk about meatballs more than anyone else I know!!

It’s the tonneau cover release handle for manual roofs. When you want to put the roof back up, you pull that handle, [it’s specifically located on the driver’s side] the tonneau cover pops up, you pull it back out of the way, then pull the roof out from the storage.

This prob has a manual top given it is the lesser 318i. I beleive that handle is to release the hard trim part around the base of the top so you can raise or stowthe top. You will notice the handle appears from the inside to be upside down but if you where reaching in to release it then it would be the right…

Better question. Why is there a door handle when there is no door?

Manual top cover release.

We are FIRMLY anti whiskey stone, here at Lifehacker.

I have made it very clear to everyone I know that I think whisky stones are a dumb idea.  I need the ice to melt a little in my overproof bourbon and I don’t want my single malt to be cold.