it’s the most hit or miss recipe of all time! room temp or chilled onions? coating turns instantly to mush because of onion liquid? there has to be a better way to deliver a consistent result on those, because the rest of the recipe is well worth the effort.

Someone with an air fryer please test the onion portion of AB’s green bean casserole? That alone might be enough to get me to finally buy one. 

i’ve said it before, and i’ll say it again

Man, this is great. I like the idea of microwaving the flour and butter together. 

for lunch today i took a bite out of a cold burrito (from yesterday) (it was big)

.

i hope it’s focused on building an elaborate pulley system to operate your grill lid and tongs from the comfort of the hot tub

As an adult on the back end of my 30s with not more than two friends visiting for Inside Meals at a time, I recommend sous vide. It may have left the culinary zeitgeist in the last few years, but you can crank this meal out while you sit your ass on the couch for two days. That’s it, that’s the whole meal.

Please look…

if “balancing bread on a spatula” is far too dextrous of a task may i kindly suggest that you do not attempt to cook

the spatula is already going to have fat on it
the plate is going to have an entire breakfast on it
it does not matter which option you choose

We recently played through every other Mario Party (including the one with a microphone!) and while the mini-games are awesome in this, the FOUR FUCKING MAPS kills it.

The anxieties of chasing stars, strategizing for coins and spaces are completely lost in this game.

Please give us more maps.

Yes, and not just because my dad had a maroon-on-red one and i used to sit on that leather middle seat next to him up front with no seatbelt ofc and it would burn me terrible because of the Arizona sun, and a song would come on the radio that he liked and he’d tap me and then point at the radio saying “pay attention…

it’s time to move on

i’m going to go out on a limb here and say it’s the Kuhn Rikon and it will be here tomorrow for me to try on broccoli stalks

never in my life have i been able to use a julienne peeler well or correctly. I just end up with little orange whisps. 

not the plops i’m used to hearing about from you but +1 anyway

The best way to meat for a crowd is kebabs!

Flap meat/steak tips/sirloin tip strips are $4.99 or so on sale in my neck of the woods, and a lot easier on the budget than a cryovac’d >2lb flank at $18/lb. They marinate quickly—as little as 30 minutes—and are worth having around for quick plates during the week too.

Welco…