while delicious, it does not give me an excuse for eating a whole fried potato 

Concept
Hot (Dish) Pockets

Thesis
A full potato version of Grtizer’s potato cups stuffed with hot dish fillin’. Seal it with frico because we can’t afford to lose a single drop of gravy in this economy.

Additional testing (optional)
Will it:
>>Waffle: god i hope so
>>Sous Vide: NO
>>Casserole: yes and then you dump some kind…

i still like the old vertical on a bundt pan method, but i’ll take stability where i can find it

honestly you can do this with a big gap mandoline 

i saw that LH tweet of a skull waffle maker and cannot wait for evil week!

You can use any old cocktail shaker (or blender bottle)

This is my secret for making the perfect mayo EVERY TIME. Just keep topping off the double dribbler and use the grind function instead of chop, while ignoring  the smell of hot machinery. 

Yes, but in the same way that a McDouble was the most nutritious food item ever sold.

she is and i will

Depends on the sauce, but.. almost every dessert. Chili crisp on ice cream, chocolate pairs well with sweet/fruit hot sauces like Pickapeppa.

he was a mustard b0i

don’t expect it to “cut through” all that cheese

when it’s little it’s called an aleutian island

i think that’s the french lady that was radioactive 

lay em out in a line and use a pizza cutter for efficiency or use whatever this is to cut smaller strands in a pinch DOUBLE HACK

4 years later i come up with the best headline of my life

beef up your stroganoff with wonton wrapper noodles

By then, everyone who bought a 2016 Rogue should be nearing the end of their loan payments. A truly brilliant move by Nissan.

For some reason, this is the item I have the most difficulty finding at the store. I go through about 1 bottle/year, and always forget that it is refrigerated and kept somewhere that makes no sense.

I cannot tell you where it is at a single store near me. NOT near the seafood counter where it would be most likely…

the only time i take the bread out of my microwave is to melt an entire brick of velveeta for childhood queso