they are $5 for 5 or $6 for varying sizes of whisk ball! NO EXCUSES
they are $5 for 5 or $6 for varying sizes of whisk ball! NO EXCUSES
I feel like I’ve been waiting 6 months for this recipe to drop and cannot *wait* to use it for gravy makin’
They were $16k new. There is a snowballs chance in hell that an F body is going to command >MSRP 30 years later.
I assure you it is still amazing
2 Wicked, my former DD, was a Dodge Stealth and you can bet your entire ass that I hammered NP on that last week!
Is this going to fix the appearance rate of Redd? I’ve had him visit ONCE in mid-April and that’s been it, even with an absurd amount of time travel.
I am out of fucks to give about the museum, Blathers.
do i need to bring up the blender bottle AGAIN
Even if the color that perfect DARK TEAL that was available, I would go $10k ONLY IF I had a Marty McFly almanac but for cars that told me I could get my money back in 2 years.
the kind of people that IROC became an acronym for?
My cousin, under similar circumstances, bought an ‘89 Formula as his first car (in 2002). He didn’t realize it wasn’t a V6 until owning it for a few weeks.
He is absolutely clicking NP here.
so, about that salt in the pan
https://www.hunker.com/13423704/how-to-remove-pitting-stains-from-stainless-steel-cookware
We paid around $4/lb for it at Restaurant Depot. On sale, the sirloin strips are $4.99 or less (even now) at Shaw’s/Star/Stop&Shop.
You’d be surprised. Just ask everywhere you go. I pay $1.99/lb for frozen octopus, the same price i was paying when I found it at the store about 5 years ago. Supply and demand are…
You should only use expensive, lean cuts for kebabs. Leave the trash cuts like pork shoulder and various beef junk to the idiots like me that are too poor to eat anything good. That should fool them! Now I’ll be able to get whole briskets for $15 again and pork shoulders for under $0.50/lb! *cries in old*
For beef: use…
The crew are scared, but soon Fry/Shaggy and Bendee-Boo (Bender/Scooby-Doo) get hungry, so the crew stops at a kabuki theater for the concessions stand. While there, Fry/Shaggy and Bendee-Boo eat Yakitori that is over a year old while Amy/Velma asks the owner George Takei why his theater is so neglected. He explains…
My fiancee prefers “Marissa”
this is a good use for yesterday’s pork stock idea, esp since you could also make that in a pressure cooker. a good meal for Fuck Dishes Friday.
SOCIALISTS
Peaches come from a can