i did scream for vengeance when it happened

yeah, it’s the glaring part that bothers me though 

they used fresh, raw: sliced tomato, broccoli, olive, green pepper, onion on their veggie pizza. it’s still on the menu, but they line their pizza boxes now, which is useful if you wanted to put it at the end of a slip-n-slide that kills you horribly

who makes a burner account to post this

you need more fiber

BTB Lobster base is *stupid* good for a quick batch of mussels. 

this is how we got punkin’ chunkin’

i am sorry for that accidental semicolon

What, if any, concerns should one have when buying a high mileage/older hybrid/electric at this point?

I know that the 1st gen Prius has had some battery issues from repeated run-ins with an owner when I bring my car in for service. She’s the 2nd owner of the car—on her 4th replacement battery and the cars 6th overall—…

How else are you gonna shotgun it?

oh, my hip

bacon is my favorite vegetable and it does benefit from a good roastin’

You could, but then top of your feet look like the face of the Grand High Witch and you go to three doctors re: skin grafts and the beach really sucks now.

Yeah but that’s enjoyable! Veggie water just makes a mess, and the pizza boils instead of bakes.

You gotta respect your guests. Some people like terrible things, like broccoli. What the hell is broccoli anyway?

This is a good idea, and here is why.

Heavily vegetable-topped pizzas can have a lot of water on top if they are prepared incorrectly; and cutting said pizza will lead to a box so soggy that the pizza falls through it onto my shoes which WERE flyknit Nikes and now I have hot pizza water BURNING MY FEET and that’s how…

the bread to make a sandwich with waffled meatloaf 

yes officer, this comment right here

If you’re scratch making butter in a stand mixer, you can throw in a shot of fish sauce at the beginning of the process to the same effect—1/2 tsp of fish sauce for each anchovy filet you would add. Mind that this will flavor the FREE BUTTERMILK, but I am ride or die for umami buttermilk biscuits.

I would like to know more about these bottles!