It’s the fun kind of scary!

I’ve turned off the traction control because the light kept coming on when I stomped my foot down to let me know that I was slipping around like an idiot. Now I just leave it off because it’s more fun to hoon about. 

I’m comparing based on scale. Going from a 12 year old compact sedan with 147k on it with a failing steering rack and no compression left in the engine—i wasn’t kidding with the 38 horsepower figure—to 200, that’s a 5x increase in power and response. That’s the equivalent of going from a 4 cylinder Camry to a Demon.

Th…

This isn’t just for supercars. When I went from the Elantra I had for 12 years to a Veloster Turbo, I spent 3 weeks with the windows down and radio off. There was a big learning curve from the maybe 38 horsepower and lb/ft left in my old car to the 200/200 in the VT. Plus now I have hands free calling!

I know it isn’t…

Alternatively, don’t do this! Just make a single incredibly tall roll which you can then eat like a wood chipper.

It is a great addition to a meatball sub, but the endless supply (I have no idea how much is going into the community garden this year) is.. endless. I try to offload it at our garden club sale for $2/jar and STILL come home with cases of it. 

Oh I know. And I’m sick of it by month 4. 

Grey Sky ain’t gonna clear up
Plus it’s got a crappy face

I should do this with the approximately 6-10,000 garlic scapes I get every year. I have become a person in a math problem. 

Mustang wheels
The Worst exhaust
Stick Figure Family Stickers

Nah bro that’s a Hummer

Blue Nun: The Wine So Bad It Made The News

I’m imagining one of those McMansion wine cellar staircases that appears out of nothing in a kitchen floor, leading to a basement stocked with Wild Irish Rose and Thunderbird but there is a pedestal in the back with a single bottle of Night Train

I’m really looking forward to your next sabbatical in hopes that we have a week of food hacks from your parents. 

Where, on this entire planet of Earth, did you find Night Train in 2020?

the joke






everyone with this reply

That is a 2020 Freelander with the ladder delete option. Is the Bronco behind it? 

3 basics of frying.

>Crowding the pan. Do you want raw mushy mozzarella stuck to each other? Leave space. Frying is quick on a fast food scale, not at home. Batches will set you free. Keep stuff warm in the oven. DO NOT PUT PAPER TOWELS IN THE OVEN.  
>Oil temp drops when you add food to it, frozen or not. Not nearly…

gettin’ a big McRib vibe from that header pic

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