Carl

6/18/19

She’s only 2 seats away from a Brat!

6/18/19

I have a secret crush on Beyond Burgers, but they stick to my grates like glue even after an 800 degree burn off, clean and oil.

Still good, but frustration factor 11.

6/18/19

On National Adverb Day? I THINKLY NOTLY

6/17/19

ARGUMENT: A Garfield Christmas

6/17/19

Limiting the hot dog’s significance by saying it’s ‘just a sandwich’ is like calling the Dalai Lama ‘just a guy’.

This is the best post I’ve ever read on the subject, and it comes straight from the mouth of the NATIONAL HOT DOG AND SAUSAGE COUNCIL.

They continue to reject my applications, but I remain steadfast. I’ve…

6/16/19

i should hit 5k by the end of the year :(

6/14/19

They absolutely went full Taco with that tailgate. C’mon Ford.

6/14/19

CopyMeThat allows for a download of your archive as a .txt, which is nice if you have a few. If you’re me though..

6/13/19

Right. Since all pans, olives and processing of each are created equal, it’s better to assume the higher end of that temp range? Pass.

$200 apartment electric coil stoves and yardsale nonstick pans aren’t going to heat the same way a $6000 dual-fuel paired with 5 layer clad will, nor will that heat the same way the…

6/13/19

I blame decades of recipes that call for adding fat to a pan and then preheating.

6/13/19

https://en.wikipedia.org/wiki/Smoke_point

379*F is ~20 degrees off of the smoke point for refined olive oil and well past the point for non-clarified butters.

My recommendation: Warm the pan on your target heat setting for 5 actual minutes—set a timer so you don’t get impatient—and practice. Especially with heavier…

6/13/19

MA resident here. This is nothing for rust.

I’m going to look at her this afternoon!

6/12/19

Having stepped on the scene in the late ’90s with the Mercedes ML and Porsche Cayenne

6/12/19

freeze it and then throw it in a water bottle YA WELCOME

6/11/19

Somewhere, buried in a box in my storage unit, is an issue of Nintendo Power that features the extensive walkthrough for FF Adventure.

Time to get digging.

6/7/19

butterflied fried fish is my greatest weakness. i could eat crispy little smelts every day and never tire of it.

6/6/19

I had an impossibly sweet/syrupy rose at a Long Island vineyard last summer, and all I could think was how good it would be on ice cream.

Big recommend.

6/5/19

You’d be surprised. Even if you can’t find halloumi proper, there are plenty of cheeses that are grill safe—some even labeled as “grilling cheese”, that cost MUCH less. If you’ve never made a cheese kebab on the grill, it’s a good way to practice without destroying your wallet.

6/5/19

I had a fig and honey fizz (well, a few) a few weeks ago that will stay with me for the rest of my life. Definitely used an amber honey, which is CONVENIENTLY in a bear.

6/5/19

i had to check, but you could use all 3 of the “almost-empty” jar hacks interchangeably to make a vinaigrette.

i hadn’t thought of doing it in a jam jar because i usually sit on the floor and lick every last bit out like I was Winnie the Pooh.