Not sure what you mean—I’m a 20 year veteran of the line and more. Not once have I seen cider vinegar glaze available for purchase through any medium, so I made my own out of curiosity. Strongly recommend the DIY route instead of buying a $9 bottle of sugar syrup.

A four by four-tress?

I wasn’t really interested in voting troday (NP though) so much as the startling realization that THE i8 and i3 have been out for FIVE YEARS???

the hits just keep coming

Do you have any idea how much my insurance costs? I need the work.

I feel attacked

COTYear

Since your trip to Le Peetch, I’ve grown to love gratin more than I thought I ever could. 

Like, what else would they be drinking out of? A shoe?

My first car was an ‘88 Cougar XR-7 with a Thunderbird SC hood and the one body kit made for that gen. Gorgeous glossy black on blue.

I miss that car every day.

I’m 34, and I haven’t looked at a Lincoln other than the Mark VIII. Stock HID lamps in 1998!

The new Aviator snapped my neck almost clean in half. It’s about damn time. 

i feel like the adjective isn’t necessary here 

Yeah, that’s a great story. 

It’s hard to separate a problematic figure from his art.

what a wooooooooorld

CLAIRE

GELATO SPOON

Since there’s a bit of confusion in the comments today, and no one wants to scroll back up to the last paragraph: 

If your goal is a thick, smooth sauce: use whole peeled and break them apart by hand (or shear, or blitz for a second or two in a food pro/immersion/blender). Low and slow, let them break down on their…

Mr. Bündchen

I got it on, of course, Amazon. The “feet” are fairly weak, but I found some easy replacements at Home Depot after seeing other customer images.  

I like this a lot more than the 5" tall custom end cut I got as a gift. It’s just the right height, and a perfect size to work on. I use mineral oil on it weekly, and oh boy …

TACO BELL RACCOON. I absolutely have that acacia butcher block, so good for so cheap. Suck it, Boos.