I am equally excited about this gif.

Pasta: Check
Wednesday: Check
Obligatory nostalgia trip: check

‘member when the comments section didn’t blow and was full of helpful comments from 3-5 regulars and randoms weren’t shitheads coming from The AV Club/Take Out to say HURR DURR UR WRONG

Carl, Antifaz and Torch remember. 

Use less than you think and DO NOT CHEESE THE BURGER. The peeb hides the cheese entirely. Bottom or top bun is up to you, but i like it on the bottom bun because it’s basically bun glue. 

I am adding every imaginable fat and combination of fats imaginable to that happy little bowl. 

I was looking for suggested grill temps for wings last summer and came across what turned out to be a REALLY solid buffalo wing sauce recipe. I share it with you now, in the hopes that you enjoy it as much as I do. 

• What condiment is totally worth making yourself? Mustard, actually. Try it sometime. Amazing shit.

CLUTCH THEM

She calls it a “Colleen’s Apple”. 

the kind of kids that enjoy plain popped corn

WHAT A CONVENIENT POST.

I ordered one of those collapsible silicone microwave popcorn bowls yesterday as an alternative to my Whirly Pop. I’ll soon be weighing the pros and cons of cabinet space (the WP uses SO MUCH) vs taste and different oils used. Any excuse to eat corn and fat. 

Mister Mister.

American casserole: My first impulse is to load this up with burgers, hot dogs, and french fried potatoes, but tell me what America means to you (food-wise).

Don’t worry—I’m not going to tell you that the secret is sous vide.

Food, and ways to prepare it, speak to every budget and skillset. My sister sucks at making Kraft Macaroni and Cheese. I spent almost my entire life in kitchens and I suck at making over-easy eggs—THE EASIEST OF EGGS AFTER SCRAMBLED.

Instead of saying HURR DURR THAS NOT CHEAP, click on the tags for this post and take…

I made this mistake at age 17, and my grandfather will never forgive me for it.

If you’ve never bought canned salmon before now, know that there are cans (usually the 15? ounce ones with a graduating shape) that contain a LOT of bone and skin, intentionally. There are people that enjoy this. This is not the time or…

“hey when are you gonna finish moving out”
“hey did you do that thing i asked you to (but never actually asked)”
“hey do you mind if i grab you by the throat on Easter”

My dad wasn’t/isn’t a great dad. But he used to make cheesy broccoli rice for us when we were kids, when my mom was working her 2nd or 3rd job, and it was amazing. Probably a Campbell’s back-of-the-can special. But it was good and warm and it kept him from yelling at me for existing.

Maybe I’ll make this for him this…

I think it could be good! Worst case, it smells amazing.

Also, utilizing my infallible sense of logic gained from having watched 19 episodes of ST:TOS now, I am going to make spaghetti wrapped tamales.

I need you/someone to weave a ton of leek greens together and somehow slow smoke this, kahlua pig style

or, possibly easier: maybe use leek greens as a replacement for corn husks for tamales