Seems pretty cut and dry this week, if you have gator you have to do gator. Unless you want to do a water foul vs dinosaur sous vide off... (thats a thing right?)

guest column?

Seltzer, ice, and Torani lime syrup. done.

Well, that’s fair. I suppose if you use them enough, it’s worth it. I’ve only cooked escargot once, for my husband’s birthday, and he’s happy with a herb-butter sauce and a bowl. I didn’t even know there were fancy dishes for it.

Surprisingly informative, thank you. I’m a big fan of Milwaukee’s pickles (crunch).

My dream car in high school days, back in the ‘70's.

$500 for an Opel GT? NP!

Except connecticut drivers have their heads so far removed from their bodies they drive like Florida dead people. I mean retirees.

Current northern New England resident (in a state that pretty much has no useful Interstates), former Connecticut, former New York resident: I-95 sucks because it was built in one of the most congested parts of the country for levels of traffic that were surpassed within a few years of its opening more than 50 years…

Yessssss I love this idea so much, mainly because I love snails so much.

Is that just for the sandwiches? Because I’m pretty sure that every Burger King chicken nugget I’ve ever eaten has looked exactly like the one on the far left.

Why do I suspect you had bad guests recently...

This is very good advice.

If that’s the case with the 996 GT2 the 993 GT2 would probably slit your throat just for looking at it funny.

And to laugh, I hope.....

You were only allowed to be manic yesterday.

Hey Carl We dont see that much of you over here at NPCP. But I guess that you wouldnt want to eat anything near this POS

We did squid, but I would loooove to do another shellfish.

I’m renaming you to Buzz Killington.

This really doesn’t work if you are following the basic structure of a sedar. The matza must be hidden until a certain point and prayers said.