This is poetic as hell tbqh
“Vegan cheese” is a polarizing concept but, if you can view it as a savory spread rather than “cheese,” there are…
Garlic is an indispensable ingredient in all sorts of cuisines, but its tacky, smelly nature makes it a pain to peel…
Cheesecakes and custard-based pies are prone to condensation, especially if you don’t let them cool completely…
Carl, you beautiful beast. I love this chart.
Thank you for noticing.
You saw that too, huh? Badger badger badger badger...
Hello, fellow friends of sous-vide cooking, and welcome back to a very indulgent installment of of Will It Sous Vide?
You think that’s cheating at baked potatoes? Because I “bake” them in the microwave for like, 8 minutes. I’m sure these ones are nicer, but the point is that baked potatoes are not a huge ordeal that needs to be hacked.
the unpopped popcorn things
The problem is that he starts with that then he also does shit like making ice cream with a fire extinguisher and runs around like a toddler on cocaine, so that may piss off chef AB.
He had a great kitchen basics cookbook that I got for a friend’s bf as he couldn’t cook at all. A year later, he had basically taken over their kitchen.
If you’re looking at small(ish) birds, I’ll suggest duck again.
“Help me!”
that works, too!
Arise chicken! Arise!
Making soup without a pot may seem like an impossible task, but Helen Rennie has devised a way to make rich, roasted…
I don’t always stay up until the stroke of midnight on New Year’s, but you can bet your buns I am this year, if only…