I’m wondering what the required timeframe for something like that would be - you could do it in a big enough cooler instead of a tub to compensate for the evaporation and do all three at once.. and having that could lead to some interestingly larger scale sous vide possibilities.

Are you buying like “all natural small batch organic free range grass fed wagyu kaiju big battle antibiotic free single malt whisky fed and also it makes your dreams come true and dick bigger” beef brisket?

Good lord, I don’t even think it’s that much at Whole Foods up here in MA let alone the small shops. Halibut is…

Where the hell are you buying brisket? I picked up a 13lb whole for $30 last year from my butcher. National avg. is about $3.45/lb this year, which still lands me at under $45.

Who said anything about sous-viding the whiskey? I’m just going to put it in me.

I once made a boozy variation of the dressing (used a homemade bourbon ketchup) that I called “Thousand D-U-Island dressing”.

I saw that, thank you!

Though you don’t owe me anything, I would appreciate that if you do elect to go the CB&C route to at least attempt making your own.

Brisket isn’t typically expensive (you pay for the pound, not the price per), and with a large enough tub you could do a two’fer side by side of a better cut of beef vs. a store bought…

If we’re going Irish, how about black pudding whiskey?

Entirely up to you. Toasted can be quite strong, depending on what you’re adding it to. If you’re just after texture and a little bit of nuttiness, you could do 2:1 (or 3:1) classic to toasted to most recipes.

Experiment with it and find what you like! Strongly recommend frozen fruit (or reduced grocery) for smoothie…

WHY ARE YOU BACK IN THE GRAYS WHAT HAVE YOU DONE

1 body sized pepperoni or 100 pepperoni sized bodies?

This needs so much more appreciation than it’ll ever receive.

So what you’re saying is, all I need to do to get a walk-in built instead of a full bathroom next to my kitchen is to convince Miss Lady that cilantro is supposed to keep for more than 10-14 days

COULD YOU IMAGINE HOW MUCH PEPPERONI I COULD KEEP IN THERE

have you tried other diets?
>if so, how does this compare?
>do you find yourself hungry?

are you at all lethargic?
>are you working out, sleep schedule changes, etc?

did you buy new running shoes?
>are they awesome y/n?

hey fella

wanna point me toward some good keto resources?

I wish Phoenix was here to laugh and clap his hands.

The thickness of the edge and angle that the head bends down it is your best clue! Plus she describes it as a scraper.

I am not fun to watch mystery type shows with.

Man that’s like trying to find context clues 2-3 minutes into an episode of CSI or Scooby-Doo. You have to just go with your gut.

And from what I know about Claire, my guess says that’s a jam server.

I’M STARTING THAT BLOG IMMEDIATELY

Can’t be brand new - they’d still be creased at some points and with the exception of that hair (which is starting to grey on him, poor thing), he is looking pressed and fresh. If you switch to the other views (my favorite) he’s wearing classic Carhartt logger jeans in the 2nd image, but in the first or “Toolbox”…