PUT IT IN A BOWL FIRST

I thought that transferring natural nut and seed butters to larger wide mouth Mason jars, then hitting it with an immersion blender (and patience) would be ok. Nope! They just can’t cut through that level of 5th Avenue Sandstone that exists at the bottom of the jar. Sad!

But definitely re-jar into…

they don’t have the 2CBM at MacD’s near me anymore :(

Guess again!

hangover helper

Well GOOD NEWS! They’re still lightning fast. Only 5 hours to cook a roast.

In older models (particularly the 1947 Deluxe Gas Princess) it can be used as a foot soaking tub. Since, as a woman, you’d be spending most of your time in front of it.

Coca-Cola bottling plant? Turner Field? The uh.. the airport?

I can’t shouldn’t eat a party sub every day for lunch, though.

This heavily implies that I want people at my house or that I want to share the things I am cooking.

I made a chicken this weekend and some potatoes, and thank god for convection. I’m thinking about sloppy joe hand pies next week, but I’m not sure how well those will reheat during the week.

how about deviled eggs as a dessert?

i’ll bring.. chicken and waffles.

I just can’t find a fuck to watch football (or really, sports) anymore. New England has ruined me over the last 18 years of living here. It’s unbearable to watch half of the time, and listening to the sports radio stations here is even WORSE when a team loses or something goes wrong.

But if someone has a party sub,…

Me too! I’m a social person with his own friends who enjoys the company of other humans and won’t be eating this and then continue to cry softly into my pillow for 30 minutes every night MAN THIS LOOKS GREAT

So a Join or Die sandwich?

Same. The Shaw’s near me keeps their tahini in the soup aisle (?), in an unmarked of UK and Arabic section that’s an overflow from the international aisles. We’ve recently moved to a much more affluent area, so their idea of an international section at this store is one aisle of Italian pastas and tomatoes, and…

Check the organic/natural foods section at the big stores (out here: Shaw’s, Stop & Shop, Big Y, Market Basket, Roche Bros.). They tend to keep more of the Annie’s products in that area.

My location: better lobster
Yours: everything else

damn it

Sticky goodness: bad
Sticky goddess: yes

Yes - scratch. WHY ARE YOU A RAIN CLOUD

If I can make jellies and jams in my bread machine, surely there’s a way to sous vide your way to that sticky goodness.

I was going to say “hurr durr guess you’ll have to try a snowball again” but then i thought “holy shit, could you sous vide marshmallow?”, because Hostess Snowballs. They are superior to Twinkies. Moving on.

Alton’s recipe calls for them to reach 240 degrees during cooking. This guy makes G&T marshmallows (!) in a…