Look, I know what you guys are going to say

I did nothing but shovel snow and eat pork rinds, whisky and pizza rolls this weekend so I had some time to think. This is everything that’s been done through WISV so far, in the form of a bourbon fueled chart. I spelled desserts correctly on my first try!

Weetabix?

did you have them for christmas and leave them at nana’s? :O TO THE WINE POACHED PEARS POST

update: no that was a clothespin

update 2: i hope the little hedgehog is ok

I’ll be here all week.

Exactly! It’s so damn expensive and impractical and creates more problems than it solves.

I am also concerned about the whereabouts of the critters and am in the process of setting up a GoFundMe page

It’s a casual ride, nothing strenuous aside from the length. So it’s the building endurance (and good balance!) right now. I’m just going to keep up with him and bring a GoPro setup. I’ve been in MA for 18 years now and I’ve never really seen it this way. I’m certainly not looking forward to editing video of a 2 day…

If you understand the science behind cooking

A true marvel of modern engineering!

So you’re saying I won’t even get it to 70 mph?

just another symptom of an elitist pathological disorder

+9 badger badger badger badger badger badger badger badger badger badger badgers

I don’t even care. It just looks like something I could have fun in until it falls apart.

I mostly love 70s and 80s interiors. LOOK AT THE WIPER SWITCH.  

I also noticed A SNAAAAAAAAKE

I’m speechless. I would honestly have thought that you had paid for that. I would pay for that. It is beautiful. It is the symbol of (y)our collective efforts since WISV has begun. Men and women alike weep at the sight of that cross section. Not only that, but you’ve taken a traditional and (relatively) complex dish,…

I love that those are $120 attachments which are above or near the price of some of the best food processors you can get for home use, except you can’t store it as easily or devote a specific counter space to it and it renders your mixer useless while using it, and also a bitch to clean.

0/10
0/10 with rice

Insisting that it ever left is actually documented in the Geneva Conventions.

I wouldn’t do it with anything softer than like, a zucchini, either. Those blades are more speed than sharp after a while, so they work well for more fibrous foods.