Their original temperature recommendations in Season 1 of ATK were 170-171 in the thigh (so it isn’t “bloody at the bone”) and about 160-165 in the breast.

I’ve been prepping/roasting/temping poultry that way for 16 years professionally and non, and have yet to come across a bird that - when properly prepared - is…

CP only for the questionable history. If it were just a high mileage, multiple owner car.. I’d be there. It’s not a unicorn, but it isn’t something you see very often.

I also have a soft spot for blue upholstery.

TJ’s is about 6 minutes from me, but as the owner of a very ridiculous smoker and a longtime friend of a local butcher it’s much easier to buy raw slab and spend a few hours curing/smoking my own. 16lbs (post smoke weight) of slab lasts the two of us a year, including lardons for soups/stews/whatever.

It’s Zygote-in-a-Piegote you boor!

hopefully not though, but it rhymes at least.

wait a sec

Real enough to have a website, and one of the worst product demo/reviews I’ve ever seen. Available exclusively in Atlanta Publix and Wal-Mart stores.

And of course, an obligatory batshit crazy conspiracy theory.

Don’t forget your Steve Harvey Bacon, as well as ALL OF THE ADJECTIVES and catch phrases.

I would also like to point out that this ~4oz package sells for $4-6 in the images I’ve seen, which puts it at about $18 to $27 per pound.  

Spider juice is the backbone of this country!

I liked Ghostbusters less than TFA, and I really disliked TFA. It was bad. Really, really bad. Like, “trying to understand what the hell was being said in The VVitch the first time you watched it because the audio was so off” bad. Seriously, why was Ralph Ineson’s voice louder than God’s?

The only reason we ever do…

I think I’m going to start with “Most Social Interaction” and then move on to “Go back to work you’ve had 6 weeks off”.

I’m not myself lately. Last night, I “minced” an 1/4 of a medium red onion in a food processor last night (never do this) and didn’t squeeze it dry (if you must though, do this), and then couldn’t…

My guess is that if you’re reading this, you’ve probably already missed out.

It comes in cans, which is basically a free nickel! And wine.

Oh, definitely. And a big advantage of the larger knife is keeping away from the skin-meltingly hot bird flesh a big more. Hell, you could do it with a cleaver if you were so inclined. I keep a.. rotation, you see, for the sake of sharpness, but it’s always in pairs of Boning/Chef’s knives.

I can break down a bird…

Oh god, trillium is about.. 12? minutes from my office in Canton. It’s an evil, evil place.

Might as well plan it out. Still no Costco in RI, right? We had a lot of folks come up to the Dedham warehouse when I worked there seasonal. Make a horribly boring day out of it, but at least you’ll have a good meal!

It’s still amazing.

Source: Live very close by

Ah, the one thing I figured would be left out, was. ATK continues to break my heart.

What kind of knife you use to carve vs. slice

You can use any kind of knife. It doesn’t mean that you should. In the video, Christie uses a heavy 8" chef’s knife (specifically, a brand new looking Victorinox Fibrox). That’s a damn good…

I am happy to live in a world where I can make a butter-dog reference and no one gets it.

What changes do I need to make in my life to allow for participation in surveys such as this? Also, is there participation chocolate for completing the survey?