Tried it. Measured by weight. Rice overcooked. FML.

I don’t think I’m advanced enough yet for such things.

Won a Zojirushi in a raffle. Clumpy. Send help.

I’ve been home sick for 3 days and last night some folks came over and we cracked into a bottle of Michter’s. It was a horrible decision and anything that involves standing is not going to happen until tomorrow.

I don’t know where you’re located, but in coastal New England I would be put to death if I came home with…

One dish a week. One dish a week that you’ve never made before but want to try. The hell with what’s on sale that week - if you want duck fat fries, do you for once. Or work on something you’re not great at: which in my case, is either hollandaise sauce or plain white rice.

I really, really suck at making RICE. It…

You lost me at limbs. I might have spent too much time on that one. “What does she mean, limbs? Is that another pasta joke? Elbows maybe? Am I overthinking it?” I’m sick and tired. :(

Barilla.. I mean, it isn’t the worst. I was spoiled growing up, grandma always had fresh pasta for us on Sunday. Nowadays, I eat pasta…

the cheese police

It would probably around Christmas, so I’d be sleeping with the seven fishes.

Prince is so good, but it turns to mush in a heartbeat. I always shoot for al dente per the box, and sort of temper it with sauce. The extra effort might seem crazy.. but you haven’t felt pressure until you’ve cooked pasta for Sicilian in-laws.

How much do you pay for De Cecco? I remember the conversation and saw it for $2/lb the other day. It hasn’t been on sale for a LONG time.

Gronkowski spikes the ball after nearly every TD, in an end zone that contains multiple players and non-player personal from both sides of the field. It wasn’t done with malice - you really think he was aware of the player who was still on the ground when he was facing the official? It’s a ritual of his. He looked to…

i need some kind of pasta with clams or a bloody or both basically immediately

So we made a pasta dictionary for your pasta shapes and put suggestions on how to use your pasta shapes on a website completely devoted to pasta and it’s various usages and shapes.

Plus it has a section about sauce pairings! Also also, Albert Burneko had some AWESOME recipes on Foodspin, the Skillet before Skillet was…

I also feel like I’m the only person that uses Google Play Music and not Spotify, so I get left out of being able to use most desktop music players.

I also think that my 27" 144hz 1080p TN panels would make that black background look very, very not black. 27" 2k 144hz IPS aren’t dropping as fast as I had hoped, so it…

Beat me to it.

Just buy some Cheez-Its. And some motherfuckin’ Town House sleeves.

disclaim is your claim, this claim is my claim

I’ve frozen my menudo

Plus they fit like crazy well on a freezer door if you use quart bags, so you can save that precious space for things like the cubed mangoes you froze so you can have year round smoothies.

Also, I am sick and the images of the foods in bags make me want to fill a gallon size zip top bag with applesauce and cut a…

If it’s canned corned beef hash that they’re using, you can’t really count those as potatoes.