Infuse Booze: I’m shocked we haven’t used this thing to make bitters or some other infused ethanol yet. Shocked.
I am inclined to agree with your wife.
ITT: Salt
I NEED THIS
Well, it’s a 50/50 to a 17 year old. :P Hell, we didn’t even have Code Red until I was.. 18? I think
50/50s were all I drank when I was underage.
Granted, it was usually a $7 plastic handle of Cossack and Mountain Dew or “blue” or “white” powerade, or that one time where I found Clearly Canadian in a convenience store.
Some of these recipes on this site look great though. I have most of the ingredients for a Grievous…
Track 6 on Silken Succulence’s debut album: “Beautiful Terrors (of the Deep)“.
|torchbearer2
There is nothing about this picture I don’t like.
Can’t explain why, but I see so much Suzuki X-90 in that profile shot.
Good to see you’re back from the greys.
I mean this in the best possible way but I have been trying to determine your nationality/ethnic heritage/where you live based on your food tastes and I CAN’T FIGURE IT OUT and it’s driving me crazy because I don’t know anyone that knows this type of cuisine this well.
Can you assign a flavor to Heaven? I posit that you can, and it is squid ink.
I’ve been in Massachusetts - living roughly 8 minutes from Gillette - for almost 20 years. I can safely say that is the worst he’s ever dressed for a game.
Someone in the league must have really pissed him off.
A lot of people don’t know that not all fruits don’t continue to ripen after leaving the tree/vine/etc. Fruits and vegetables that are ripe when picked can accelerate decomposition when placed in a bag.
The title on Chow Hound’s post (from 2006, dammit Eric there’s a statute of limitations on this stuff) specifies…
Confession: I actually have a bit of a “thing” about cooking seafood, as I am always terrified I’m going to overcook some expensive scallops or something.
Could be! We’re all kind of shitty to each other but it’s all in fun. We don’t worry about fancy things together, and they don’t expect me to provide cuisine. It’s not networking, it’s some old fellas from the good days just having a couple of beers or sodas and not talking about anything other than what’s currently…
Seriously if you ever make it to MA we’re eating meatball subs with paper towel napkins and you’re gonna like it.
Maybe it’s different for me, The Kitchn, but my “besties” and I aren’t going to have trays at a “crappy” dinner party.
I entertain plenty for Italian and Lebanese (read: extensive) families and with the exception of 3, maybe 4 holidays do I ever whip out a tray of something. And that’s for FAMILY. I also usually cook c…
Holy shit there are 6 ways to eat a muffin and someone actually diagrammed it and drew cleavage on the muffin eating models.
What in the actual fuck.