I could write a book about scallops, which I affectionately refer to as sea marshmallows. Like most seafoods, price is going to vary wildly depending on the size of the item, how it was procured, how it was stored and if it was frozen.

In the case of scallops, About.com has a good breakdown of what to know before you…

KP’s reaction to eating sous vide calimari fra diavolo:

Delicate seafood(s) - I suggest calimari. I would suggest scallops, but they’re so costly when they aren’t Red Listed it would be a real shame if something went wrong. Although, you did only buy 3 boxes of hot pockets (for the experiment, i’m sure you didn’t buy any additional for yourself).

Calimari, on the other…

Kraft Mac & Cheese with hotdogs—in a bag.

*cackles maniacally*

I want to go to there.

the A310 only tipped the scales at a meager 2,161 pounds

It (thankully) was an offering from Sabra.

Sabra R&D that day: WOW JIM GREAT IDEA THIS WOULD PAIR GREAT WITH PITA BREAD OR OUR LACK OF GOOD SENSE

I did this for a while with store bought hummus (dem 40 spices tho) or avocado.

For the avocado, if you’re not going to eat a can/whole avocado in one go.. throw some lime juice and your avocado in a small food processor. You should end up with a smooth texture, aka avocado mousse. This keeps much longer than any run…

The trick here is not only a good pour, but a level cooking surface. If you’re concerned about an uneven stove, move quickly to a trivet on the counter (which should be level) and pour in the dead center of the pan. You’re losing a few seconds of direct heat, but the residual heat in the pan will be enough for a 15…

You’d think this was 2015-16 Denver with 4 sacks in a row on Jimmy G. Brutal.

Our apartment is part of an old house - like, 1600s old. We hear them in the walls, and our dog goes nuts when she hears them. It’s horrible in the winter. We had one in the living room in July. I don’t want them anymore.

Landlord gave us a warfarin trap. I understand how it works, and he insists that it’s comparably…

I’m pretty obsessed

1) No way. I’m not that good at ironing.
2) I should iron my socks so they’re warm in the winter.

+1 terrible ironed polo

Many years ago. I was incredibly stoned while staying a ridiculous hotel in Seattle. We had arrived a day early for a cruise, and I wanted to be pampered before I spent a week on a boat - which meant a full body high, a burger that would make God weep, and a Cherry Icee from BK. Because I wanted this to last, I made…

Their library is very pretty though!

The lone review on the recipe.

BROWN ALL THE GNOCCHI

and 13 other awesome ways to cook a potato.

I wanna meet that cake.