Yeah, the only conclusion I came to on that one is that the bowls are made from different materials for different machines. 24 hours is a little too safe for a full freeze, but if you’re running for 30 minutes.. maybe it could be worth it.

I just think that for something you aren’t likely to use often that offers such…

This is actually great if you have space concerns (like not owning a microwave) or low hanging cabinets. They don’t have to be on a counter top either, and are cheap enough to fit into basically any budget. What I don’t like, though:

When people say “It’s 5 o’clock somewhere”, they don’t ever specify AM or PM.

Well, since you’ve already done eggs..

You can also use water baths to reheat soup (make sure the bag is floating), and I think it’s the best possible way to reheat leftover pasta. I may or may have ordered a $60 seafood pasta for basically 3 people earlier this year and spent the next week eating it. Microwaving these…

Fair, but I do have a girlfriend who might be appreciative of clean hair brushes when she gets home, Mr. Tangled Mess O’Pixels.

Video notes at 0:56 that “This may take a few minutes”.

I think just as important as finding a good laptop is finding a good bag. Depending on your needs and schedule, you might be lugging it around.. along with quite a few other things, all day.

I’ve graduated, but I still I like to pack as light as I can and carry only what I would need for a day. ALWAYS an extra pen, a…

I have yet to meet a sauce that I don’t enjoy on good fries. Also, chili.

It’s easier to just say I have an allergy than an intolerance, unfortunately most wait-staff don’t know what the difference is. I always make sure to explain my reactions though, to strike fear into them. It is significant enough that if my burger came back with the tomato, I would (and actually have) lost my shit. If…

A former co-worker had an intolerance worse than my own, she couldn’t even eat pasteurized without the same symptoms. At least I can have plain cheese pizza, which - brace yourself - is my favorite topping option.

Sometimes I put ketchup on eggs. Ketchup that I made, not ketchup that I bought. I might try making a seasoned version of the info Claire linked here, it just wouldn’t be as mellow.

Also, die mayonnaise fuer pommes.

ain’t nobody got time for punctuation

in before someone says something about ketchup and the coming eggpocalpse

Eating most fresh, raw red tomatoes makes me incredibly sick. Sometimes I can handle the less acidic varieties, but there’s still a risk. Sliced tomato, even on pizza and cooked? Nope. Just cutting them and working with them makes my hands itch. Pasteurized products, like.. canned tomatoes, ketchup, etc? No problem,…

Captain Toad Treasure Tracker should be a worthy mention at least. It’s an innovative puzzle game unlike anything I’ve played and takes advantage of the entire function of the gamepad.

I kinda like the stuff that comes with a boiled dinner - white potatoes, carrots, turnip - but not cabbage. Might as well be a carpet square with some glue on it.

First of all, I just spent an hour listening to the FrankerZ song trying to figure out what the actual music is from - so my current brain status is melted. Bear with me on this loopy little road. Enjoy some awesome violin music and regain some brain cells with me, friend.

Honestly, stalks are so uselessly small on…

dogg you gotta blanch and power sear in a wok or equally hot skillet; veggie noodles turn to shit faster than the dollar menu at Taco Bell.

In which Carl informs the reading populous of the variety of applications for horn molds.

If you could find a way to turn your cereal into a dough - not a pie crust! - I can’t see a reason that this same method wouldn’t work in a totally life changing way.

I’m thinking..

We could eat that pig!