I’m just frugal, and like making cheesecake.

Only because now I’m old enough to buy my own groceries, I’d rather have Benedict if I’m buying English. As for V8 it is 1) expensive and 2) 10000 parts salt to 1 part tomato juice.

Like cereal, I only eat it when my girlfriend is away for work, so I can hide the evidence.

Millennials were born as late as 2004, and as early as 1982 (web search). I would argue that generations change when the previous generation is old enough to foster children, so about every 15 years. I would argue that millennials were born (at earliest) some time in the late 1990s - say, 1997-1999.

SOAP began…

My great-grandmother used to make “apple bark”, which was basically.. this recipe from Martha’s site, with a little bit of nutmeg? Or pie spice? I never liked them, because I was a wee lad and had no sense of taste. I basically lived off of buttered and almost burnt english muffins and V8 until I was 14.

The Kitchn…

I think I would have paid more attention in high school Chem if the labs involved me cooking and eating things.

Although, we DID make peanut brittle for our lab before Christmas break. NO ONE liked peanut brittle, so I had 30 students projects worth - about 30lbs - of peanut brittle to bring home. For reference, this…

ARGUMENT: Praline KLP

I’m telling you, it goes on - or in this case, in - everything.

Millennials won’t remember, but Dinosaurs used to wear flannel and SOAP was something you’d wear on your feet.

I put flour in one of those baggies that you put meat in (like the veggie bags, but they’re bigger and in theory it prevents meat juices from getting everywhere).

I don’t trust “HARRISON: 1 YEAR OF SERVICE” to understand that it is unacceptable to ROCK BOTTOM my flour into the cart.

Actual recipe for people who are unsure about proportions.

Is there any dessert that is not improved by the addition of homemade caramel sauce?

I’m so glad someone captured this. I was dying of laughter as it went chomping around the screen.

I’m guessing that’s why the exhaust is new from the cat back. Would be nice if we could see underneath, but for $2300 I’d be willing to risk it. Either this or a ‘90 Accord.. hnnnnnnngh.

Drive this 1 of a kind car away and watch regret hammer my face

TEE THREE RISE OF THE MACHINES!

Scapes stir fry well alongside Fiddlehead ferns, since neither need a particularly long time on heat to really blossom. Maybe a sweet pepper and OH! Shrimp! And some little bits of chicken breast.. and maybe the tiniest amount of tamari to stich it together with some good noodles and damn it Claire, I’m going to get…

The response we need, but don’t deserve. PUT THAT COFFEE DOWN.

BAWNJORNO!

It’s only 4lbs! I mean, that’s 400% heavier than the best-seller on Amazon, but.. this could be #6 on the cast iron awesomeness list! Plus you’ll get




.. wait for it ..






FLAP-JACKED.

Make sure you film it, because of all of the possible outcomes:

Non-stick, shallow, sloping sides?

Somewhat related: A HUGE difference can be made with using other kinds of cooking fats. Especially if you’re just doing plain ‘cakes, I like the crisp texture and nuttiness that Ghee imparts. If anything else - say, blueberry, because New England - plain old clarified butter. If I’m…