Pickling is very, very fine. It’s made to dissolve quickly in brines.

I keep fine kosher for rubs and marinades. Table for baking and just sprinkling here and there. I feel like it gets distributed a bit better when it’s finer.

The conversion rate does vary though, but that’s why I keep a few different kinds!

They recently opened a few in MA, but they’re not anywhere near me. Might be worth the trip if I could buy dry mustard by the pound, I go through so much somehow.

I just picked up the 2016 edition, and it might be the last one I buy. The 2 issues of Cook’s Country released since Chris Kimball’s departure have been.. rough. I was a bit perturbed that he was edited out of the images on the site THE DAY he left.

Their Slow Cooker Revolution books are awesome and saved my butt in…

Agreed! One of the best places for dry goods. I can’t walk out of there without at least a a box of tea, a huge jar of ghee and 2lbs of dates.

So the GOOD thing about salt is that it’s primary use is to dehydrate what it’s put into, which means the flavor of the (item) stands out more.

The BAD thing is that there can be too much salt. Textures of solids, viscosity of liquids.. everything changes! In baking this is LITERAL DEATH. Cookies won’t cook, fluffies…

1) Because I like a salt shaker at the table, duh!

2) Because baking. I know I can shred kosher salt (diamond crystal ONLY, and fine) in my food processor into the size of pickling salt thanks to an episode of Good Eats, but when baking recipes call for “salt” it’s usually just plain old table salt. 1 tablespoon of…

Spices are the WORST. When you find that one recipe you really, really want to make, it always asks for something that you’re not even sure exists within the confines of space-time, and then you go to the grocery store and OH MAN! THEY HAVE IT! BUT IT’S LIKE $12 FOR LIKE 2 GRAINS IN THIS TINY CONTAINER I CAN’T FIT A…

P.P.S. I hope you win the Super Bowl this year.

Great example of “Just because you paid that much for it, it doesn’t add that much to the value of the vehicle”.

With seafood, you’ll always see it’s origins indicated on the signage or packaging. Farm raised or wild, and fresh, previously frozen, and frozen are the things to be looking out for with most, if not all, seafood.

If you’re in a landlocked state, you’re not going to see as much fresh fish. PF isn’t the worst thing in…

I once witnessed an episode of Paw Patrol where they - the dogs -drove to the North Pole to help another dog who had a jetpack save a group of penguins.

I asked my friend, whose son is infatuated with the show, how many of the non-dog items featured in the show are available as toys and playsets. He replied, defeated,…

Let this be Exhibit B in the case of Everyone v. Rancid Theme Songs.




THE DOC IS IN AND SHE’LL FIX YOU UP
IF YOU’RE A TOY THEN YOU’RE IN LUCK
IT’S OK DON’T BE AFRAID THE DOC REALLY KNOWS HER STUFF
DOO DOO DOO YOU KNOW IT’S GOOD FOR YOU
THE DOC IS GONNA HELP YOU FEEL BETTER
OH OH OH IT’S THE PLACE TO GO
WHEN YOU FEEL A LITTLE…

Pictured: Blair Walsh

QWHY? This and the C pillar trim are absolutely ruining this vehicle.

HAYUM.

That’s just there so people think you drive a 1986 Viper, if the Viper was a widebody variant of the Plymouth Duster.

Some would argue otherwise.

Wasn’t there already an article on Pep-Boys this month?

So the house with vinyl siding painted bile yellow, with matching window trim AND gutters is acceptable?

I really hope this is a New England exclusive thing. I see that horrible color everywhere I go.

This thing is the off-brand LEGO of OPPs.

CP.