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Die Fledermaus von Gotham
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Next time you’re heading that way keep a look out for these guys:

I kind of want to take this method, cut them paper thin, and use them instead of herbs or flowers in glass potatoes. That sounds like a project for the next blizzard.

If you’re in a spendy mood, the Masterclass site has some great video material. Gordon Ramsay, Wolfgang Puck, and Thomas Keller all have some amazing material up at this point. The Wolfgang Puck videos are phenomenal and his love of cooking comes through so earnestly it’s actually kind of shocking. After how many

Surpsingly no on the Ardbeg, haven’t tried Talisker. The only Ardbeg I could get her in on was the Corryvreckan.

I’ve tried Ardmore before, but not this one. Good recommendation! We’ll have to travel to get it as the only NH liquor store near us with a selection large enough is the Liquor Palace on the highway back to Massacuhsetts.

If there’s a reference, I’m not sure I understand.

I luckily live in a town that hosts the Highland Games. Every year Laphroaig comes with it and brings Cairdeas. We buy it at the NH liqour stores in September/October. It’s great becuase it changes ever so slightly every year. By ever so slightly, I mean gains ABV every year...

I clicked through to the purple carrot listing and was surprised that the ones they sell are actually different and purple all the way through. Maybe if I could find those my carrot ginger soup would be purple instead of baby diaper brown.

Tougher’n I am, that’s for damn sure.

My wife drinks Lagavulin 16 and Laphroaig Cairdeas, neat. Bourbon is too soft she says. She actually poopoo’d Highland scotch for being too flowery.

Purple carrots are the actually pretty cool looking. When you slice them, they’re yellow in the middle. This is one of the few times I have taken a produce picture, and I stand by it.

It does work! That said, it’s one of many hidden secrets. Making a cornstarch gel as part of the liquid works very well also. The only thing I have never actually tried is lard. I’m always a butter guy. Must be something about the French and Irish in me.

I love this recipe:

I was climbing a mountain the other month during peak foliage in NH. When I got to the top, I had the peak mostly to myself. So, I spread out my lunch on the rocks pulled out my camera gear, so I could eat some lunch and take some amazing fall mountain pictures. No sooner had I sat down, when some asshat came out of

The best part about this movie is that it’s a badass action superhero movie that also has so, so much depth to discuss. The Killmonger/T’Challa/M’Baku triad of ruling methodologies runs the whole spectrum from corrupt and self centered more “tehcnologically advanced” societies to the wholly traditional. What’s most

It’s at times like this I would love it if DC had a Marvel Unlimited style subscription. I’m intrigued by this, but I won’t pay to read it...

Was there ever an iteration where Luthor was fat and old? My favorites are always going to be the All Star Superman Luthor and The Timmverse Luthor, so that’s where my mental image draws from.

My favorite game is “what could Donald Glover do” the correct answer is damn near anything. That said, If I had to pick a single DC character for him it would be Lex Luthor. Tell me that the fit, suave, super genius played by Glover doesn’t make you interested. I would buy in wholesale to an Injustice League

I would love to try this out, but I would hate to be the DM. It’s sounds so awesome...

I’m so glad that Mr. T is still pitying fools at 65.