I was absolutely ASTOUNDED that this wasn’t a link to Ashens. This guy eats some really bizarre stuff on his show when he isn’t reviewing odd toys/electronics and ridiculous “tat” from the dollar store. Here he is eating a 32 year old can of chili:

As someone who drives delivery and barely has time to stop for a meal while I’m working, I can say that Soylent has helped me out a LOT. The taste (or lack thereof) is really easy to get over. The trick? Coffee creamer. That’s literally it.