it has nothing to do with who is popular for 2020. it’s a conveniently timed hit piece in order to distract from moore’s allegations and lets them say “the left are the real rapists”.

Mashed potatoes require no skill at all. The entire recipe is literally in the name. You just mash potatoes. That’s it.

About 20 years ago or so I ran into him in a bar in NYC. My friends had set me up on a date and the guy ditched me and we had suddenly become five instead of six. So I kind of wandered around while my friends were with their boyfriends and I (literally) ran into David Cassidy. I looked up and then laughed and then,…

Done. Literally only had five bucks to spare so that’s what I gave, but glad I did it. I hope he beats that pedo into the fucking dirt.

Takin’ what they’re givin’, ‘cause he’s gherkin for a livin’.

1) Close lid

I don’t know why you suddenly have a ton of articles on veggy Thanksgiving, but keep it up! I had a really great mushroom wellington a couple years back for it, and I’d definitely recommend it again

This. I was invited to a Friendsgiving that quickly turned into “everything that can be vegan must be vegan to accommodate this one person we invited at the last minute and they aren’t even being asked to bring a dish.” Naw, nope, nuh-uh. It was a Thanksgiving dinner without a single pat of butter and it was dreadful…

Ham is a christmas eve dish in our house. Boxing day is then a cold meats combo day

Oh without a doubt. A friend of ours down the street would have a turkey frying party Thanksgiving morning. They'd have two fry pots going on the patio and you told them in advance how much your turkey weighed so everyone had an assigned start time. Show up at 11:00, have a bloody or mimosa, fry your turkey, head…

I basically turn my sandwich into turkey dinner on bread. turkey, dressing and gravy, hot, with a little mayo. Gotta love a sandwich you can't put down once you start eating it.

Mashed potatoes, of course, preferably the way I do them: I rub the taters with oil, bake them in the oven, mash them with the skins on, and introduce a shitload of butter, sour cream, bacon and grated cheddar to the mix.

Honestly, I only ever care about the mashed potatoes. Give me turkey, gravy, and mashed potatoes, and I'll be happy. My mom makes a good cranberry salad (cranberries, marshmallows, and whipped cream, frozen), though. Oh, also homemade crescent rolls, none of that Pillsbury nonsense.

Stay tuned tomorrow at Supper Club. We've got a longish post on Thanksgiving side dish recipes from food writers/chefs that could be explained in 100 words or less.

Baked mac and cheese, stuffing, green bean casserole.

Ah, good topic. Mine are, sadly, quite mundane.

My favorite part is the bowl of combined leftovers that I always eat the next day. Turkey (dark meat), stuffing, mashed potato, sweet potato, Brussels sprouts, and a little gravy all heated up together.

My mom bought cranberries every year for about 8 years until she realized no one ever ate them. Not a fan.

Leftover turkey sandwiches with some stuffing are truly the food of the gods.

I too prefer turkey.