Have to disagree. Ottawa is awful. At least Buffalo has all those great family owned restaurants. Ottawa has beaver tails.

Sit down Francis.

Made the Buffalo chicken dip 2 years ago from a recipe I saw on here and it was goddamn delicious. Smoked jerk wings this year with black beans.

The betting was heavy on Holm in that fight.

First acknowledgement, secondly acceptance, then...."Still bought some nachos" Beautiful.

Agreed and they are adding 3 on 3 this year as well.

Phil Kessel.

At the restaurant I work at we toast the GF buns in the salamander. They have to be toasted in a different vessel otherwise what's the point?

The Gunther Toodys story from Colorado seems off. A couple about to lose their home and the husband his job, are dining out and leaving $50 tips?

Yes but they play in a dome.

Seeing how cool and calm he seems to be right after it happens it's likely he knew it was bad. That 'Oh shit' moment.

Volunteering or staching (sp?) at a restaurant is a pretty common thing (here in Toronto anyways) which makes sense given the high turnover rate of employees. You basically come in for a 4 hour shift or so to see if you have any clue or potential for what it takes to work in a kitchen.