That’s way too complicated to clean and operate. Try using that to make 3 or 4 cocktails at a time you’ll come to hate how intricate it is because you’ll spend decades cleaning it. You also lose alot of functionality with that design vs your traditional boston shaker style setup ( which is what most bartenders…
That’s way too complicated to clean and operate. Try using that to make 3 or 4 cocktails at a time you’ll come to…