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    Here is a photo of me “browning” my kid’s impossible burger because while he normally does not like grilled/charred things, he decidedly requires that his burgers have the marks. I happened to pan sear the impossible burgs because reasons and he was dissatisfied.

    Lancia Beta uhhh Cavallo Edition

    The side of my head still hurts from when I tried to sit in the back seat of one at the car show. F this thing and the BMW one and all the stupid slanty roof rear door nonsense. 

    What company you work for? Asking for a friend.

    Torch, you seem to put more emphasis on the fact that a graphic element of the lighting trumps the physical location of a signal on the side of the car you’re turning toward.

    Have fun with the lawsuits they bring against you... because they will. An army of Z/Millennials on social media can completely gut an organization. And all it takes is you being insensitive.

    How about... don’t introduce formula in the first place unless you have a good reason like “it is impossible to breast feed my child and if I keep it up, my nipples will fall off”.

    Also cows milk? Really isn’t necessary. Go give baby some overcooked collards and sunshine.

    Source: both of my kids had zero formula or

    Gen X over here sending whatever because we’re bred to not care.

    I have no smoker... and wouldn’t attempt to make a “weeknight meal” with one. 



    but i want one.

    Felicia Leatherwood detangler brush!

    white rice I can do on the stove. there’s no real benefit to using the instant pot. total time and cleaning time are at least equal.

    but for brown rice.. heck yes. it cuts the time significantly.

    grab the two chrome handles and pull.

    great price for a reputable company’s product.

    great price for a reputable company’s product.

    That’s an extreme perspective that I hope is pure hyperbole. Think of the cool NEW car that guy just bought you after you collect insurance and negligence cash!

    Also I suggest not buying something you put more value on than human life, but that’s just unsolicted advice.

    bruh. I own a 925 square foot colonial in North Arlington / Westover.

    So maybe the cut was leg. There has been a lot of memory reduction process happening in my house since I grilled that particular hunk of meat. Forgive me my errors. And please, I’m not sure I can handle any more being taken to task over the lamb cut or grill time.

    https://www.foodandwine.com/recipes/greek-style-leg-lamb

    I was merely following instructions, but yes it was over direct heat, mostly with the grill open. It was probed to closely monitor temperatures. I think total time was 15 minutes with a couple flips to keep things browning without overcooking. The small amount of char added some nice character to an otherwise

    Last time I cooked a full meal for someone (just over a year ago...) I made a super complicated spread, but also set the kitchen on fire a little. You see you never want to deep fry in a too-small container on the stove because, well, nobody likes the flavor of ABC dry chemical fire extinguisher. I salvaged most of

    my neighbor regularly has multiple french vehicles at his house. currently he is only down to two (a sweet peugeot 505 wagon and a gold Citroen DS), though there have been other Peugeot 505s, a Citroen Mehari, and various other things less Francais.

    He does currently have two miatas as well because who doesn’t.