Use béchamel sauce in lasagna, to cook vegetables in a casserole, for mac n' cheese, and pretty much any cheese-based dish. You can substitute vegetable stock instead of the milk for a vegan version. Basically, you moisten white roux (equal parts butter and flour) with milk, salt, an onion with cloves stuck in it, and…

Isn't blunt trauma seriously illegal in most states for killing ANY animal?

fine, pour in warm water. also a cup or two of cold water has negligible thermal mass compared to that cast iron. it boils almost instantly.

Is this not active for Google Apps for your Domain?

oh good. when they delete my igoogle I will have something else to use.

"Flagship" is a fleeting idea. Otherwise why is my Western Electric 500 no longer supported by these apps!?

I weld cupcakes with oven mitts on. And instead of Ar/CO2, I use CH4. HURR

The first Sunday in November called.

*mainline

I own (and love) a countryman and I think this thing is pretty strange looking in the ass-region. still, the thing is probably shorter in length than a current gen miata. that's pretty small. Also I own a miata.

I do buy organic. Local when possible. But beyond that, for things we buy regularly (milk, meat, etc) I do more research beyond label reading. Does the supplier actually use the practices set forth by the USDA guidelines or do they go above and beyond? There is a whole range of quality even within the small…

everyone already knows not to crack the egg on the edge of the bowl. crack it on a flat surface OR on the inside of the bowl and tap a few times around the perimeter and you'll get a perfectly halved shell and only yolk and white in your omelet.

So did it have a one-speed transmission?

I hadn't noticed. I don't usually read bylines.

Hardigree,

halp. cant find comment delete!

dlsr like huh? can i change my aperture or shutter speeds?

cast iron pan. not sure if it's the 9 or the 12 inch I prefer more. probably the big'un. you can cook anything in it and cook it in anything. i've had mine on just about every heating appliance I own (stove, oven, grill, etc) and it makes a mean seared steak with bonus deglazed deliciousness.

The other day I saw a group of maybe 6 or so young guys in a Macy's in northern Virginia all wrestling and running and shuckin' and jivin' over a penny on the floor.

I suppose saying something like here or