The best sunscreen I found via personal research building from the Environmental Working Group's site was Beyond Coastal Active SPF 30 sunscreen.

bacon goes straight in the freezer when I bring it home from the store. It's not something you have to sweat defrosting in the microwave...

Delta Spirit is great. Had never heard of them before seeing them open for Clap Your Hands Say Yeah at the Rock and Roll Hotel in DC a few years back. My wife and I were totally into Delta Spirit and just meh about CYHSY and soon got the Ode to Sunshine album and keep it in the current rotation.

4 door. 2 normal, 2 suicide.

without taking up even google space. plus gives you free storage up to a specific image size.

You were talking about mcdonalds being a healthy restaurant. Tthat sort of suggests you could eat there exclusively and be OK. But that's really sort of unrealistic.

Why exactly do you stick with Five Guys?

False.

actually the meat in your picture was probably treated with carbon monoxide to keep it pink—even though it's probably just straight beef and not ground up cow parts. the differece though, to answer your question, is that the beef you buy at the store is from actual muscle tissue we know as "meat" whereas the pink…

same thing my wife said before she got her kindle... the feel, the smell, the gentleness on her eyes...

Supplemental tip: Home Depot carries various types of wood chips for smoking. Maybe not the cheapest or best, but definitely convenient.

so that password I set in 1998 is probably not the same one I should use for the same account today? I actually physically wrote it down on a piece of paper and gave it to the school computer guy to set it originally.

oh is it.

FEES

for serious. those wheels are probably way more than 32 lbs each.

thanks for the heads up!

Ideally I would know where my food comes from and get to ask the farmer him or herself what they do. I've sat down to meals with Paul Willis and personally use Niman products as my go-to for pork when I don't know specific sources and processes. I don't know if all their stuff carries the USDA Organic label, but I…

An important point here is that for meats, organic means a lot more than for plants. The exclusion of antibiotics and hormones is a huge one.

Totally agree on Grass Fed. Just make sure the label says "100% Grass Fed" and not "Grass Finished" or "Grain Finished".

Using your tomato example, the biggest benefit of "locally grown" is that it has a chance of not being bred to be a commodity food, designed for transportation.