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  • kotaku
  • theroot
    y8s
    y8s
    y8s

    False.

    actually the meat in your picture was probably treated with carbon monoxide to keep it pink—even though it's probably just straight beef and not ground up cow parts. the differece though, to answer your question, is that the beef you buy at the store is from actual muscle tissue we know as "meat" whereas the pink

    same thing my wife said before she got her kindle... the feel, the smell, the gentleness on her eyes...

    Supplemental tip: Home Depot carries various types of wood chips for smoking. Maybe not the cheapest or best, but definitely convenient.

    so that password I set in 1998 is probably not the same one I should use for the same account today? I actually physically wrote it down on a piece of paper and gave it to the school computer guy to set it originally.

    oh is it.

    FEES

    for serious. those wheels are probably way more than 32 lbs each.

    thanks for the heads up!

    Ideally I would know where my food comes from and get to ask the farmer him or herself what they do. I've sat down to meals with Paul Willis and personally use Niman products as my go-to for pork when I don't know specific sources and processes. I don't know if all their stuff carries the USDA Organic label, but I

    An important point here is that for meats, organic means a lot more than for plants. The exclusion of antibiotics and hormones is a huge one.

    Totally agree on Grass Fed. Just make sure the label says "100% Grass Fed" and not "Grass Finished" or "Grain Finished".

    Using your tomato example, the biggest benefit of "locally grown" is that it has a chance of not being bred to be a commodity food, designed for transportation.

    while I love the "Confessions.." article for its superb information, it is 11 years old.

    I've had them do this to me on a monday morning after placing an order late sunday afternoon.

    totally. optimize your holiday meal: double the meat, triple the colorful (green, orange, red) vegetables. quarter the carbs. no more "Close Encounters" potato mountains and three rolls!

    Nine stubborn brain myths that just wont die...

    nevermind the fact that I have a convertible as my primary pc and it's lasted me 5 solid years (and still going strong), the number of times i've switched it to tablet format for any purpose at all (like "hey look i can do ... this!") are countable on fingers over that same 5 years.

    www.jonwye.com <—- awesome belts and other stuff.

    I visit Jon every time I am at Eastern Market. Great guy with great products. Wore one of his tshirts today coincidentally...