There's got to be surveillance tapes that can be used, right? Shitty manager and shitty detective work.

I think this is why Kickstarter exists.

Laughed out loud at the Marc Maron tweet. Still struggling to find how Kevin Hart became so popular.

Do you think Sophia Grace & Rosie will be doing this one on Ellen?

"Denimmmmm." My new catchphrase.

It's a disaster of a song and video and the furthest thing from her actual image. How anyone could think that video was appropriate is disturbing, to say the least.

Dear Perez,

It's a good pop song.

Not at all healthy or normal.

I hate these people.

I am going to be honest and say I have not noticed this in the comments section. I read all Gawker media sites all day long (web & mobile versions) and I have not come across these particular gifs, yet. That being said, I'm very sorry that the staff and writers are responsible for handling this and that you are…

I'm sorry. If The Sims could have pools, The Sims 4 should be able to have them.

Haha we are dominated by Tim Hortons's, but my friends and I started a small batch, third wave coffee roastery in Buffalo, NY. There is a burgeoning scene in Rochester as well with a few roasters doing great stuff as well, but nowhere on the level of Horton's or anything like that!

Buffalo! Although I did just spend my Saturday in Rochester visiting all the new third wave coffee shops and roasteries, including Joe Bean.

Very cool. Our space is on Grant St. on The West Side if you ever need a meeting spot or a morning shot of espresso. The West Side has a burgeoning food scene that is really exciting at the moment so we can make good recommendations, too. Thanks for the kind words and best of luck as well!

Thank you very much. There is a blog on our website but it is definitely underutilized presently. I use our Facebook, Instagram and Twitter to keep folks informed about our new roasts and beans and all that fun stuff but I would love to eventually get our blog up to a point where it's the go-to point for people that…

Blending has been very kind to us. Our signature coffee is a blend of primarily Central African beans that we call Revolution (we have socialist-inspired branding). We've only worked with two blends thus far because we really love single-origins and the natural flavors that can be brought out, but we're hoping to have…

Yep, we are in Buffalo. We've been roasting since last February, selling at farmers markets since November and we're aiming to open our commercial roastery/coffee shop this November.

More often than not, I've found that to be the case, too. Starbucks produces so much coffee that all of their coffees are a blend of beans and they over roast to create a roast-y consistency to the flavor. Over roasting creates that bitterness, though. Cream and sugar definitely help the taste in those cases.

That's a shame, I'm sorry to hear that. That must have been very difficult. My partners and I are only a little over a year and a half into roasting but I love the process so much. We just roasted some beans from a Nicaraguan farmer that we were introduced to by a mutual friend and we're going to drink it with him…