“fumbles her way into the labs of various aging millionaires”

I just commented about that upthread - SO WEIRD.

You’re so right - that picture above, Luann’s knees are not in proportion to her leg, etc.

LOL you spent a lot of time on that reply, you should be getting paid for this! I’m not going to bother reading the whole thing because I don’t really have the time to take this as seriously as you are. Have a good evening.

P.S: I have an MA in writing from a U.S. News top-ten university and I manage a team of professional writers. If you fancy yourself a brilliant writer, tell me, and be honest - was this piece well-written?

It’s even harder to try to satisfy someone who just keeps moving the goalpost when you provide them with the very proof they’ve requested, but here we are.

The authority of proper punctuation.

Just because something is done does not make it right or correct.

Poetic license is great - this stuff is literally in quotation marks.

off-brand white bread and mayo sandwiches.

Also, on what planet do children on playgrounds have detailed conversation about fast food packaging? That whole recollected conversation sounds stilted and odd.

This entire article is a thing of beauty but this line, in particular:

“It’s a goodwill gesture to get the tip if you’re not the one covering the bill.”

Good luck getting dinner at Per Se for $260.

Yeah, you’re right - in retrospect it was pretty rude although it really wasn’t meant to be a dig but it sure reads like one. But I did not star it myself.

This isn’t new, she does this all the time.

And one really short engagement.

I agree, she’s one of those actors you can’t take your eyes off of when she’s onscreen. I just went and read her wiki page and she seems to have a thing for really short relationships.

In this case it’s just plain a bad idea and if you are a cook you know there’s a difference between speculating and lack of knowledge, but if you want to get all upset about a comment a stranger made to another stranger on the Internet, enjoy.

But it’s pretty much common knowledge among people who cook that chuck needs to be braised. I thought you were a cook but I think that was just an assumption I made based on your job.