For that price it better come with some dubs..

What's this got to do with chocolate??

@hostile-17: I think he means anatidaephobia

"Missle? .. what missle?"

@typica1cat: Gary Larson style "Trouble brewing".

More like 40,000 runners cower in terror!!!

"Honey, have you seen the kids?"

This, like any normal hook is still relatively pointless and ineffective without wood blocking or kitchen metal behind the drywall.

NSFESV*

This opens a whole new category for youporn. I don't know if I have room for that in my life - but I'll cross that bridge when I get to it.

One brain to rule them all.

Bad news for them - I've already watched every movie worth watching

@mnerd: hmm (nonchalantly opens up photoshop...)

To small..

This page melted my processor. GG

@FranksWasHere: I agree, people who narrowly grab a few stars from the NYT are obviously not concerned with the Michelin system. It's also a safe bet, Per Se received four stars from the NYT based alone on the fact that it's a 3 started Michelin ranked restaurant.

@matt buchanan: Thomas would prefer the ranking system that has given true acclaim to his work - that would be the Michelin star system, which only goes up to 3. This system means a tad bit more than some NY Times critics.

@matt buchanan: NY Times is neither a chef nor a restaurant.. I'm not sure I follow?