Because my mum has a severe peanut allergy and took me to an allergist very young to have me check for all the common major allergies, including shellfish.

colin did you know that lobsters REALLY ARE undersea bugs tho

It seems like such a great idea, from the customer point of view. I mean, nightclub for hours, then all you have to do is go upstairs to have a wee-hours breakfast!

If it's rubbery, the cook fucked up.

That's weird. I mean, it's nice, if it's cooked properly. A pleasant, mild, nutty flavor and a texture unlike any other, really (maybe that's why people go crazy over it?), firm yet tender at the same time... but it is not the be-all and end-all of the food world (that would be really good cheese, if you ask me). I…

Yes.

Melinda's story: Good job owner, poo poo on you Mr. Manager.

You have a much more optimistic view of humans than I do. Are you sure you've met any? Or more than a handful? Ever worked retail or a call center?

Anyway, I assure you many are that stupid, that ignorant and a few are even that arrogant.

Never, EVER underestimate the stupidity of the United States people. Seriously. Look at our Congress and tell me that nobody is that stupid or ignorant.

Everyone wants to know what happened to the last chef after that incident but I want to know her entire life story BEFORE. What kind of life did she live where she even knew how to do that?

I enjoy lobster, but it is absolutely highly overrated. You're not missing out, and you definitely shouldn't literally risk your life to have a taste (though obviously you already know that!).

I mean it's good, but it's not THAT good. I make lobster tail pretty frequently because I can get it cheap but there are tons of better foods.

That is one bad-ass fucking chick. CAUTERIZES HER OWN ARM. Jesus MURPHY

this one reads like a B-movie feste...

oh my god, i need to be friends with DIY cautery girl. bc while i would probably never do that & then go back to FOOD PREP (no no no NONONO), that is The Most Badass. i would have things in common with her.

That last chef is more manly than 100 of me.

Depending on where you get it, it can actually be not that great. It's really more of a melted butter delivery vector than actual quality foodstuff in its own right. If you just get some imitation crabmeat and melt some butter for dipping, you'll get a rough amalgam of a cheap lobster dinner.

Jesus, that manager in the 4th story is a real sociopath. How would it even make your scheduling easier to only plan one night ahead, at 4am? Do people just plain enjoy making their employee's lives miserable, for fun?

Honestly, the obsession with lobster baffles me. I'm allergic, and people flip the fuck out when they find out I've never had lobster. I have been told by multiple people, no joke, to eat some in the hospital parking lot then go in. Just so I can say I've had lobster.

Finally! Someone with the courage to affirmatively identify the restaurant without playing silly guessing games like "it's named after a town that's in the same state as another town that provided the name for a famous soap opera" or some equally asinine riddle.