Kinja definitely FUBARed my comment. 

If you have dry eyes or narrow pupils, you can’t do Lasik.

But there is another option: Ortho-K, also known as CRT. I did it in 2004 when it was finally approved by the FDA (it’s been around since the 60s). You sleep in the contacts, take them out in the morning and you can see. And it’s reversible.

It’s hot in the summer and cold in the winter.

Every square frozen pizza I’ve bought has been delicious.
That’s my advice: buy square. 

If you have a small oven, didja know you can cut the pizza in half and bake half at a time? (Or, if it has 2 racks, bake on top and bottom.)

It happening in your 20s is no coincidence. I think your taste buds (and mind) are finally mature enough to stand new flavors.

I just introduced a friend to Banh Mi. She loved it.

Follow up video has him stepping on a scale. Check it out. 

If you do other things while the pasta is cooking, you need a timer. 

Also, I find it ironic that the wheat grows in the US, gets shipped to Italy to make pasta, and then returns to the US to get into our bellies.

My sister used to make hot grape nuts and found she did not get the 11am hunger pangs when she ate that. 

A store here (Winco) has a granola in their bulk bins that is zero sugar and zero salt. It is also $1.62/lb. A low-sugar commercial version is by Northern Gold, which understands their customers and sells it in a 2 lb box.

I never understood parfaits. Give me a bowl and put all the layers in it and I’ll mix it up with my spoon. (BTW, this is my usual breakfast)

The photos are fine. 

Where’s the chopped celery?

I usually avoid Pizza Hut but NGL, I’m going to try this. 

A different frame. 

Do the crispy edge cheese bits come off with the pizza slice? If so, worth $6.

I didn’t discover Long Island Iced Tea until I drove up to Albany from Long Island and ordered one.

But the recipe yields a disproportionate amount of cake to sauce