If you do other things while the pasta is cooking, you need a timer. 

Also, I find it ironic that the wheat grows in the US, gets shipped to Italy to make pasta, and then returns to the US to get into our bellies.

My sister used to make hot grape nuts and found she did not get the 11am hunger pangs when she ate that. 

A store here (Winco) has a granola in their bulk bins that is zero sugar and zero salt. It is also $1.62/lb. A low-sugar commercial version is by Northern Gold, which understands their customers and sells it in a 2 lb box.

I never understood parfaits. Give me a bowl and put all the layers in it and I’ll mix it up with my spoon. (BTW, this is my usual breakfast)

The photos are fine. 

Where’s the chopped celery?

I usually avoid Pizza Hut but NGL, I’m going to try this. 

A different frame. 

Do the crispy edge cheese bits come off with the pizza slice? If so, worth $6.

I didn’t discover Long Island Iced Tea until I drove up to Albany from Long Island and ordered one.

But the recipe yields a disproportionate amount of cake to sauce

There has been a hamburger on a donut. Grilled cheese ain’t nothing.

Orpah ended in 2011. 

Marshmallows in hot cocoa is a delicate tap-dance. I put a marshmallow in very hot cocoa recently, turned my head for a second and the marshmallow had melted!

Before I rode the STP, I volunteered by handing out coffee and scones at the start line. I, too, was worried about the coffee dehydrating the riders. All good now.

I like both, and water water. 

I didn’t even know churros could be filled (like donuts) until I tried a few at Portland Mercado.

Or you can go to a dental school. I live near a really good one. 

Not a button, but a big tall samovar of strong milky tea.